elanoramenna's Space http://elanoramenna.posterous.com Most recent posts at elanoramenna's Space posterous.com Thu, 11 Oct 2012 06:05:27 -0700 Proven Methods For Becoming A Great Cook http://elanoramenna.posterous.com/proven-methods-for-becoming-a-great-cook http://elanoramenna.posterous.com/proven-methods-for-becoming-a-great-cook

You can become a great cook with less effort than you may think. It is okay to experiment when you are cooking. Experimentation is the best way to find your cooking strengths. These suggestions will aid you in trying new ideas and also enhance your overall kitchen knowledge. Expand your limited cooking skills quickly with the following advice.

Measure cooking oil out. If you take the time to measure how much oil you use when cooking, you can better control how much fat is incorporated into your dishes. Use a measuring cup instead of just pouring straight out of the bottle. By doing this, you will be able to clearly see how much oil you are using.

When seasoning meats, try a little piece before cooking the entire thing. Many meaty foods require careful seasoning. Do not cook it all after seasoning. Instead, make a small piece in the shape of a patty and initially cook that first. After that, you can either cook the rest or adjust the seasoning accordingly.

Get rid of any extra fat in your stew or soup. Allow the soup or stew to cool down completely, so that the excess fat will rise to the top. Get a spoon with an ice cube along it. Run the spoon across the surface of the soup or stew. The ice will collect the fat. You can skim fat off of the top of stews and soups by using a paper towel.

Your spices should be stored in a cool place that is free of light. If they are stored in an area that they are exposed to light, heat and humidity, their shelf life is shortened. To keep your spices spicy and fresh, store them in an area that is cool and dark. These fresh spices will help add flavor to your meals, making them tastier!

Get your cooking utensils squeaky clean before starting a new dish. Any food particles left on a utensil could get into the food your are cooking, ruining the taste. Beyond that, dirty utensils allow bacteria to grow which could make you ill.

To have especially flavor rich foods, produce your own stock. Store extra stock in bags in the freezer that are resealable. When you do this, you will have delicious, healthy stock ready-to-use whenever you make soups and stews. By making and having your own stock on hand, you will know it doesn't contain preservatives.

To prepare pumpkins for baking, cut the standing pumpkin in half through the center. Place each half of the pumpkin on two separate baking sheets with the cut side facing down. Add a few drops of water to each baking sheet, then allow the pumpkin to bake for about one hour at 350 degrees.

Take care of wooden cutting boards properly. Excess moisture, heat and dryness may cause a wooden chopping board to split and warp. A wooden cutting board will be ruined if it is placed into water. If your board becomes damaged, use an oil consistently that is made for wood boards. Allow your board to dry completely between uses.

There is more to cooking than piling food on a plate. It needs to taste good, look good and make you want more! Sometimes your dishes will be epic failures, but as you read more and more tips, you'll have more successes and less failures. You can be a successful cook with the help of these common sense tips.

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Thu, 26 Jul 2012 06:58:35 -0700 Avoid Accidental injury And Damage to property By using Relocating Items http://elanoramenna.posterous.com/avoid-accidental-injury-and-damage-to-propert http://elanoramenna.posterous.com/avoid-accidental-injury-and-damage-to-propert

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